Five days of ultra-processed food: Study finds that’s enough to alter insulin and reward functions in the brain
Researchers at the Institute for Diabetes Research and Metabolic Diseases of the Helmholtz Center Munich at the University of Tübingen, in collaboration with the German Center for Diabetes Research, have found that a short-term, high-caloric diet impairs brain insulin responsiveness and increases liver fat in healthy weight men, with effects extending beyond the consumption period.
