Last week, the U.S. Food and Drug Administration (FDA) unveiled a new plan to reduce sodium intake among Americans by 20 percent, lowering the average to 2,750 mg per person per day from the previous recommendation of around 3,400 mg. Over 70 percent of sodium in the average person’s diet comes from processed and restaurant foods such as canned soups, deli meat, and frozen meals and snacks.Consuming too much sodium can elevate your blood pressure, increasing the risk of heart disease and stroke, and may also lead to kidney disease, kidney stones, stomach cancer, and osteoporosis (a weakening of the bones). Health officials emphasize that reducing sodium intake during your teen years is crucial because the dietary habits you form now often continue into adulthood.